Healthy Bean Nachos
Serves 4
INGREDIENTS
- 4 oz baked corn tortilla chips (about 60 chips)
- 1 1/2 cups shredded Cheddar and Monterrey Jack blend
- 1 can (16 oz) vegetarian refried beans
- 8 oz prepared salsa
- 1 cup chopped red or green bell pepper
- 1 red tomato, diced
- 1/3 cup chopped black olives
- 1/2 cup chopped fresh cilantro
- 1/4 cup reduced-fat sour cream
PREPARATION
- Place half the chips on a plate. Sprinkle half the cheese on top. Layer on remaining chips, then cheese. Top evenly with beans, salsa, pepper, tomato, olives and cilantro. Microwave on high until cheese melts, about 4 minutes. Serve with 1 tbsp sour cream on the side.
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